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The Senior Published Locally Since 1980 February 2026 PLUS: History, Health, Recreation, Helpful Tips, and more! IN THE SHAPE OF A heart2 • The Senior Voice • February 2026 Published Locally Since 1980 Vol. 46, No. 2 PUBLICATION INFORMATION The Senior Voice is locally owned and has been published the first of each month since 1980 for residents in Fort Collins, Greeley, Loveland and nearby areas. ADVERTISING Ad deadline is 20th of month. For rates, call (970) 227-2722; email wolf@theseniorvoice.net or see www.theseniorvoice.net Wolfgang Lambdin Publisher and Advertising Director Fort Collins, Colorado (970) 227-2722 wolf@theseniorvoice.net wolf.lambdin@gmail.com EDITORIAL DEADLINE: Announcements and stories must be received by the 10th of the month; ads by the 20th of the month. READER INFORMATION: Subscriptions $52 a year. Writers' opinions are not necessarily those of The Senior Voice. EDITORIAL OFFICE: (970) 227-2722 wolf@theseniorvoice.net wolf.lambdin@gmail.com www.theseniorvoice.net Design Production by Ellen Bryant Design ellenbryantdesign@gmail.com © Copyright 2026 The Senior Voice No material may be reproduced by any means without permission of the Senior Voice. William and Peggy Lambdin Founders, 1980 Online at www.theseniorvoice.net By Mike Haskins Of all the four letter words, none has ever caused the disruption, de- spair, or cruelty and pain of the one we celebrate each February. Red is its banner. Flowers and candy, some- thing shiny and new, a card with words romantic, sweet, and witty we wish we’d written. We seek to con- nect, reassure, and woo. We make gestures, go to dinner, and occasion- ally paint the sides of water tanks. All for … L-O-V-E Valentine’s Day has a long and contradictory history. It has religious origins and medieval misconcep- tions, layered over time with com- merce, ritual, hope, and disappoint- ment. The first valentines were any- thing but sweet. In Victorian En- gland, it was widely popular to send what were called “vinegar valen- tines.” They insulted and mocked appearance, social status, or be- havior. To make it better, they were anonymous. Victorian trolling, sent by post. A reminder that even in the age of lace and etiquette, people found ways to be cruel from a safe distance. Chocolate entered the picture later, but not accidentally. Richard Cadbury introduced the first heart shaped chocolate box in 1861 and, in doing so, accidentally created keep- sake culture. Chocolate itself carried symbolism. Cocoa contains com- pounds that stimulate serotonin and dopamine. It was believed to be an aphrodisiac. Early chocolate boxes were marketed as luxury emotion- al gifts, not as snacks. At the time, the agreed upon knowledge was that candy was quicker. Faster to give. Faster to feel. But before Valentine’s Day be- came a commercial juggernaut, it had a founder of sorts. And she was not a corporation. Who we should think of is Es- ther Howland. If Valentine’s Day had a founder, she was it. In the 1840s, she received a valentine. It was elaborate, beauti- ful, and expensive. It was imported, which meant Americans were paying extra for sentiments shipped across the Atlantic. What Esther saw was not just romance, but inefficiency. She began making cards herself. Her early cards ranged from simple to extravagant. They ranged in price from a few cents to fifty dollars, roughly fifteen hundred dollars in to- day’s money. Esther was inspired and had in- credible insight. Americans wanted romance, but they wanted it locally made and socially acceptable. They wanted permission, not poetry les- sons. Thus, she became an entrepre- neur at a first class level, importing lace paper and many other supplies. Then she made a move almost un- heard of. She hired a workforce ex- clusively of women and set up an assembly line like operation. She ran her business out of her family home, essentially launching a nineteenth century startup from her living room. At a time when women could not vote and could not easily own property, Esther Howland was ne- gotiating with suppliers, managing labor, controlling distribution, and shaping national tastes. By the late eighteen hundreds, cards, candy, and capitalism had formed a partnership with Cupid. And from there, Valentine’s Day filtered down. Out of factories and storefronts, and into our homes, classrooms, and rituals. Our traditions have changed with time and social mores, as all traditions do. Taping a brown paper lunch sack to the back of your school desk chair so the kids in class could drop their valentines in. The careful checking afterward. The small joy or quiet disappointment of what landed inside. Candy hearts that once said Sweetheart, True Love, Be Mine be- came Fax Me, Email Me, Pager, all unironically. Today, perhaps they are as likely to say Tinder as they are to say Tender. Romance always seems to borrow the language of whatever technology we are pretending will make it easier. When we think of Valentine’s Continued on next page. In the Shape of a Heart Cover photo: The LOVE sculp- ture at the Loveland Chamber of Commerce bristles with padlocks left by visitors as symbols of their devotion. Photo courtesy of Mike Haskins.February 2026 • The Senior Voice • 3 Day now, one brand that comes im- mediately to mind is Hallmark. You know, the folks who bring us “mo- ments,” and those Christmas mov- ies about a struggling gingerbread bakery about to be part of a hostile takeover by a big city worldwide conglomerate. Spoiler alert, only an old girlfriend from high school can save the day. And she works for the big city company. Hallmark did not invent Valen- tine’s Day, but it perfected the pack- aging of it. The assurance that love could be distilled, printed, sched- uled, and mailed. That there was a right card, a right tone, and a right ending. Still, we make our plans. Feel- ing both the confluence and conflict of emotions. As vulnerable as a child expressing our heart’s desires. As strong as a man can be by doing so. Valentine’s Day asks us to per- form love while pretending we are not. Some express defiance of the calendar telling us to express our affection with crass commercial cli- che. Because “I don’t need someone else to be complete.” And yet, we show up anyway. We can feel trapped by expecta- tions and fear falling short with the words or token, while at the same time wanting so much to nail it, to make that someone feel what we feel for them. Why do we do it? Why let a day in the middle of February, in the dead of winter, spur us to offer our hearts? Valentine’s Day is still one of the top three days of the year for marriage proposals, and we know that over fifty percent of marriages end in divorce. The others end in death. In the hierarchy of human needs, love and belonging sit just below food, water, and safety. Simply put, we can’t live without it. That love is not limited to romance, but includes friendship, family, chosen family, and even the ways we learn to love ourselves. Still, as George Strait sings, If you ain’t lovin’ Then you ain’t livin’ Why do we do it when we know heartbreak is more common than happiness? I think the answer may be in an old joke, most famous for its appearance in the 1977 film An- nie Hall. A guy walks into a psychiatrist’s office and says, “Hey doc, my broth- er’s crazy. He thinks he’s a chicken.” The doc says, “Why don’t you turn him in?” The guy replies, “I would, but I need the eggs.” Love, finding it, keeping it. Ro- mantic relationships, when you stop to think about them, are really out there. There are no guarantees, no set of rules to follow, and no two are the same. You have to take a leap without any idea how deep the wa- ter is. It’s nonsensical. But we need the eggs. Here’s to a great omelet. Continued on from previous page. Professional Dog Training for Active Adults What can we do for you & your dog? Easier, safer walks Better house manners A dog that fi ts your lifestyle More independence, less worry Schedule Your Consultation Today 970.783.7299 www.frontrangek9noco.com Enjoy every walk. Love life at home. Follow The Senior Voice on Facebook for additional content and to comment, like, or share your favorite articles. Visit facebook.com/TheSeniorVoiceCO or scan the QR code to visit!4 • The Senior Voice • February 2026 Money Talks Scammers are becoming in- creasingly sophisticated, and adults over 55 are often targeted because they are perceived as financially stable, trusting, or less familiar with rapidly changing technology. Two of the most common—and dam- aging—types of fraud are romance scams and tax scams. Knowing how these schemes work is the best de- fense against becoming a victim. Romance Scams: When Emotions Are Exploited Romance scams typically begin online, through dating websites, so- cial media platforms, or even email. A scammer creates a convincing profile and builds a relationship over weeks or months. They may appear attentive, affectionate, and eager to form a deep connection. Over time, the scammer invents a crisis—such as a medical emergency, business problem, or travel issue—and asks for money. Common red flags include: •Refusal to meet in person or vid- eo chat •Stories that don’t quite add up •Requests for secrecy or urgency •Asking for money via gift cards, wire transfers, or cryptocurrency Legitimate romantic partners will never pressure you to send money or financial information. If a new relationship moves very quick- ly or feels emotionally intense early on, it’s wise to pause and seek a sec- ond opinion from a trusted friend or family member. Tax Scams: Fear and Urgency as Tactics Tax scams often spike during tax season, but they can happen year-round. Scammers may pose as IRS agents or government officials, claiming you owe back taxes or face immediate legal action. These mes- sages may arrive via phone calls, emails, or text messages and often demand immediate payment. Important facts to remember: •The IRS does not initiate contact by phone, email, or text •The IRS does not demand pay- ment via gift cards, wire trans- fers, or prepaid debit cards •Threats of arrest or immediate le- gal action are major warning signs If you receive a suspicious tax-related message, do not respond. Instead, contact your tax profession- al or visit the official IRS website di- rectly using a trusted browser—not a link provided in the message. Practical Steps to Stay Safe Protecting yourself doesn’t re- quire advanced tech skills—just caution and awareness. Never share personal or financial information with someone you haven’t verified. Be cautious about what you post publicly online, as scammers use personal details to appear more con- vincing. Strong, unique passwords and two-factor authentication add an extra layer of protection to online accounts. It’s also helpful to talk openly about scams. Many victims feel em- barrassed and stay silent, which al- lows scams to continue. Sharing ex- periences and warnings with friends, family, and community groups helps protect everyone. If You Suspect a Scam If you think you’ve been tar- geted—or worse, already sent mon- ey—act quickly. Contact your bank or credit card company immediately. Report tax scams to the IRS and other fraud to the Federal Trade Commis- sion (FTC). The sooner action is tak- en, the more damage can be limited. Scammers rely on fear, urgen- cy, and emotional manipulation. By staying informed, slowing down decisions, and asking for help when something doesn’t feel right, you can protect yourself and your finances. Avoiding Romance & Tax ScamsFebruary 2026 • The Senior Voice • 5 Food for Thought 970-290-9249 • Order online at: www.GoldCareCBD.com Use coupon code SENIORVOICE40 to save 40%! STIFF AT EVERY TURN? PROBLEM SALVED! Natural Agricultural Products Winner, Winner, Chicken Dinner By Ellen Bryant I’m sure that many of you share the feeling I’ve had lately when hov- ering over the meat case at the gro- cery store, sifting through packages that would require a second mort- gage to afford. It’s rough out there! The great news is that the oft overlooked, less “fancy” protein op- tions turn out to be some of the tast- iest. I like the cuts of beef that, after a nice low and slow roast in a Dutch oven, turn into tender, fall-apart mor- sels, and the pork that given similar treatment, soaks up the barbecue sauce in the best way. Chicken offers another type of budget banquet—the thighs and drumsticks. My grocery store sells a 12-pack of drumsticks for around $6.50. Considering you would pay more for a single pound of hamburger, I’d call that a good deal. Thighs gener- ally come in a bit pricier, but still in the realm of “cheaper” meat. When it comes to nutrition, drumsticks provide a great protein per dollar ratio. With protein intake a big mealtime focus for so many of us, drumsticks (and thighs) can give us that boost with out breaking the bank. In my household, cooking the entire pack of twelve means a dinner and a couple of lunches, but if you are serv- ing fewer or less gluttonous people, you can always freeze half for later! My favorite thing about drum- sticks and thighs is that they are very forgiving. If you tend to worry about undercooked chicken, these are your friend. You can cook them much lon- ger without fear of the meat drying out, and an extended cooking time actually results in more tender bites as the tough connective tissue and collagen have the chance to break down. While the minimum tempera- ture for safety is 165F, you can go as high as 185-195F for truly fall-off- the-bone results. While chicken breast general- ly takes on the flavor of whatever you are eating it with, the dark meat on the drums and thighs is much more flavorful on its own. If you’re a chicken purist, you could season them with salt and pepper, maybe a bit of oil to help crisp the skin, and you’re in business. Personally I like to use them as a great base for a variety of treatments. Some favor- ite “recipes”--which are really just quick and easy concoctions that I throw together the night before and marinate in my fridge before cooking for dinner the next day–include taco style seasoning, Italian seasoning, buffalo, and lemon herb. It doesn’t get much easier than dumping a packet of ranch dressing mix into a gallon zip top bag full of drumsticks and shaking it up! (I realize this is not for the clean eating crowd, and that’s okay. The idea here is quick, easy, and inexpensive ways to put protein on the table.) The current favorite option in my house is marinated for a few hours or overnight in a yogurt based sauce. The lemon and yogurt in the marinade tenderize and moisten the meat and the combination of herbs and spices provides a savory flavor. I’m a big fan of cooking from your heart and letting the ancestors guide your hand when it comes to season- ing, so add the seasonings that you love! Baking has rules...cooking has suggestions. Enjoy Lemony Yogurt Marinated Drumsticks 12 chicken drumsticks Marinade 1 cup plain Greek yogurt Juice and zest from one juicy lem- on (use two if your lemons are a bit pathetic) 1 tbsp kosher salt 1 tbsp garlic powder 1 tsp onion powder 1 tsp thyme ½ tsp ground black pepper ½ tsp rosemary ½ tsp paprika Combine the marinade ingre- dients and pour over the drum- sticks either in a bowl or zip top bag. Refrigerate for 4-24 hours. Preheat the oven to 425F and cover a baking sheet with parch- ment paper. Arrange your drum- sticks on the baking sheet so that they are not touching. Bake for about 40 minutes, flipping half way through or until temperature registers at least 165F. Wait until 180F for more tender results.)6 • The Senior Voice • February 2026 Health & Wellness CHINOOK WIND APARTMENTS 6622 W. 10th Street, Greeley, Colorado 80634 For more information on income requirements or to request a housing application, please call ASI: (800) 466-7722 Ext. 231 | tty/tdd (800) 627-3529 www.accessiblespace.org/chinook-winds-appartments An aff ordable, accessible senior apartment community for persons age 55 and better. AFFORDABLE • Heat, water, sewer, trash & snow removal included in rent • Section 8/Housing Choice vouchers welcome • Rent tiered to meet established income & rent thresholds • 1- & 2-bedroom apartments AMMENITIES • Therapeutic spa & exercise room • Library & computer room • Ample storage space • Patios & balconies • Numerous communal areas • Approved pets welcome! • Washer & dryer in all units • Concrete walking paths connected to Greeley trail system • Convenient location close to shopping, medical, and more! February is Heart Health Aware- ness Month, a timely reminder that understanding your key health num- bers is one of the most powerful steps you can take to protect your heart. Heart disease remains a lead- ing cause of illness, but many risk factors are manageable—especially when you know what to watch and when to take action. One of the most important numbers to know is your blood pressure. Blood pressure measures how hard your blood pushes against artery walls. Readings are given as two numbers: systolic (top) over diastolic (bottom). In general, a reading below 120/80 mmHg is considered healthy. High blood pressure often has no symptoms, yet it significantly increases the risk of heart attack and stroke. Regular checks—at home, pharmacies, or during medical visits—are essen- tial. Cholesterol levels are another critical set of numbers. Cholesterol is a fatty substance in the blood, and too much of the wrong kind can lead to plaque buildup in arteries. Total cholesterol, LDL (“bad”) cholester- ol, HDL (“good”) cholesterol, and triglycerides all matter. Your health- care provider can help you under- stand what your target ranges should be based on your overall risk factors, including age and family history. Blood sugar levels also play a role in heart health. Elevated blood glucose, even without a diabetes di- agnosis, can damage blood vessels over time and raise cardiovascular risk. A fasting blood glucose test or A1C test provides insight into how well your body is managing sugar. Keeping blood sugar in a healthy range supports both heart and over- all health. Weight and body mass index (BMI) are commonly discussed, but they’re just part of the picture. Carrying excess weight—especially around the abdomen—can increase strain on the heart and raise blood pressure and blood sugar levels. Rather than focusing on a single number on the scale, aim for sustain- able habits such as balanced eating and regular movement. Another often-overlooked num- ber is resting heart rate. For most adults, a resting heart rate between 60 and 100 beats per minute is con- sidered normal. Lower rates can in- dicate better cardiovascular fitness, though medications and medical conditions can affect this number. Tracking it occasionally can provide helpful insight into your heart’s ef- ficiency. Knowing your numbers is only useful if you act on them. Heart Health Awareness Month is a great time to schedule checkups, review recent test results, and ask ques- tions. Small lifestyle changes—such as walking more, reducing sodium, Heart Health Awareness Month: Know Your Numbers Heart Health Numbers to Review With Your Doctor •Blood Pressure – Know your most recent reading and whether it falls in a healthy range •Total Cholesterol – Overall cholesterol level •LDL (“Bad”) Cholesterol – Contributes to plaque buildup in arteries •HDL (“Good”) Cholesterol – Helps remove excess cholesterol •Triglycerides – Another blood fat linked to heart disease risk •Blood Sugar (Fasting Glucose or A1C) – Indicates how well your body manages sugar •Body Weight & BMI – Useful for tracking trends over time •Waist Circumference – Ab- dominal fat can increase heart risk •Resting Heart Rate – A snap- shot of heart efficiency •Family History – Share updates about close relatives’ heart con- ditions Tip: Bring a list of medications, supplements, and recent test re- sults to your appointment so your doctor can give the most accurate guidance. managing stress, quitting smoking, and improving sleep—can positive- ly influence many of these numbers over time. Finally, remember that heart health is not about perfection. It’s about awareness, consistency, and progress. By knowing your numbers and working with your healthcare provider, you give yourself the tools to make informed decisions and pro- tect your heart for years to come.February 2026 • The Senior Voice • 7 WINDOW & SIDING SALE! We soar above your expectations! 33% OFF WINDOWS OR SIDING! CALL US FOR DETAILS First 10 Customers Only! NO Money Down NO Payments No Interest for 12 Months With approved credit • Replacement Windows • Patio Doors and Entry Doors • All Types of Siding • Soffi ts, Fascia, and Gutters www.windowsidingoutlet.com Call for a FREE windows and siding inspection! LOVELAND • 970-663-7433 3167 E Eisenhower Blvd CHEYENNE • 307-316-1020 1400 Dell Range Blvd Area History (Editor’s Note: Fort Collins histo- rian Josephine Clements wrote this story years ago.) In 1843 northwest of Fort Col- lins, explorer John Charles Fre- mont rode horseback through the valleys of the North Fork of the Cache la Poudre River—valleys that became the heart of the his- toric Livermore district of Larim- er County, a land of ranches and rugged beauty. Among the earliest to envi- sion Laramie County as a perfect setting for fine cattle ranches was Nathaniel Alford, who in 1884 helped organize the Larimer Coun- ty Stockgrowers Association. The range was open, without a fence for long distances; and roundups were organized. In 1896, the Livermore Wom- an’s Club was organized. Ranch women drove a horse and bug- gy many miles to take part in the club’s activities. Years later in 1956, the Liv- ermore Woman’s Club published a history of The Larimer County Stockgrowers Association, 1884- 1956. Basically a history of the far- flung Livermore district, including Cherokee Park, Virginia Dale, and the Elkhorn-Upper Poudre-West- lake and Thompson-Buckhorn ar- eas. Those were authentic, first-hand accounts of ranch life. Because it listed association members’ brands, the book was popularly called “the brand book.” Leona Sholine also wrote a history of “Laramie River Cattle Ranches.” A story in that book enti- tled “A Cowboy in 1880” was from my grandfather, John H. Payson, who wrote of two years he spent working as a ranch hand for his un- cle, Nathaniel Alford, on the round- ups when the range was wide open and the West was young. A Livermore ranch scene in the late 1800s. Photo Ft. Collins Public Library.8 • The Senior Voice • February 2026 Tech Tips Video calling has become one of the easiest and most meaningful ways to stay connected with fami- ly, especially when loved ones live far away or busy schedules make in-person visits difficult. Seeing fa- miliar faces, sharing everyday mo- ments, and celebrating milestones together can strengthen relationships and reduce feelings of isolation—no matter the distance. Getting started with video call- ing doesn’t require advanced techni- cal skills. Popular platforms such as Zoom, FaceTime, Google Meet, and Skype allow users to make face-to- face calls using a smartphone, tablet, or computer. Many devices come with these apps already installed, and setup typically involves creating an account and allowing access to your camera and microphone. Once you’re set up, making a call is often as simple as clicking a name or link. A few simple steps can improve the video calling experience. Posi- tion your device at eye level so your face is clearly visible, and sit facing a light source rather than having light behind you. Good lighting and a steady internet connection make conversations easier and more en- joyable. Wearing headphones can also improve sound quality and re- duce background noise. Video calls offer more than just conversation. Families often use them to read bedtime stories to grandchildren, share holiday meals virtually, or watch events together. Some platforms allow screen shar- ing, making it easy to show photos, videos, or even help someone trou- bleshoot a problem. These small in- teractions help maintain a sense of closeness and routine. Privacy and security are import- ant considerations. Only accept calls or meeting links from people you know, and avoid clicking on unfa- miliar links. Use passwords for ac- counts and keep software updated to protect against security issues. If a platform asks for personal informa- tion beyond basic setup, take time to understand why before proceeding. If technology feels intimidating, start small. Ask a family member to walk you through the first call or practice together. Many librar- ies, senior centers, and community organizations also offer technology classes and one-on-one help. With a little practice, video calling quickly becomes second nature. Video calling is not about re- placing in-person time—it’s about enhancing connection when dis- tance or circumstances get in the way. Whether it’s a quick check- in or a long conversation, seeing loved ones’ faces can lift spirits and strengthen bonds. With the right tools and a bit of confidence, stay- ing connected has never been more accessible. Video Calling 101: Staying Connected with FamilyFebruary 2026 • The Senior Voice • 9 COLORADO CROSSWORDS by Tony Donovan COLORADO CROSSWORDS are created by longtime Loveland residents Tony and Peggy Donovan . ACROSS 1. Armed conflict 4. Padlock holder, often 8. Latin for existence or nature 12. Cardinals on a scoreboard 13. Modern belief, “_____ _____ a state of mind.” 15. Gives off, as an odor 16. Military rank, briefly 17. In Colorado, everywhere else is below (2 wds.) 19. Colorado county just south of El Paso County 21. Island state of Australia 22. Larimer County community noted for its hiking and shopping 24. Measure of a swimmer’s endurance 25. Native Coloradans 26. Suffix for a belief 28. In addition to 31. “Should graduates pay full price for a school’s events?” (2 wds.) 37. The EPA is concerned with its quality 38. “His chances of winning were one in a _____.” 40. Presidential nickname of the 20th century 41. Early patriot fighters at Concord, MA 43. Ice skater’s jump 44. Heading on an IRS box or blank 45. Common amphibian 48. Time in the near future 51. Large spider of the American Southwest 56. The politician was caught because his comments were recorded _____ . 58. Because of the crime reported at the hotel, guests were advised, “ _____ your door.” 60. Ski resort of Eagle County 62. She starred in The Guns of Navarone, _____ Scala 63. Fitzgeral and Raines, for two 64. From sometime in the past. "I have fasted ___ midnight." 65. TV channel that features David Muir on its news 66. Iranian monetary unit 67. Type of "light" or "sign" 68. Broncos sacker, _____Bonitto DOWN 1. Stinger 2. Dispute verbally 3. “Last _____” (Deathbed act) 4. Shakespeare’s Prince of Denmark 5. Gander, essentially (2 wds.) 6. Christian university in Lakeland, FL (briefly) 7. One of Columbus’ “three” 8. Prepares for burial, as a mortician 9. A city in Tuscany, in central Italy 10. Remove one’s clothes 11. “How are you?” (south of the border) “Como _____?” 14. What you hitch your wagon to? “A ” 15. Common tree of North America 18. Inuit 20. Measures of heat and energy 23. Sacred song or poem 27. Transgression against God 28. Cooking spray 29. 52 to Caesar 30. Ash holder 32. “Limited Liability Enterprise” to a texter 33. Mountain range in northeastern Utah: _____ 34. P.J. Locke’s jersey number 35. Island strings, briefly 36. Could be a “shocking” fish 38. Group of peaks (abbr.) 39. “ ___ __ every cave warily.” 42. Annapolis, MD is home to the _____ _____ _____ Academy 43. “Rub _____ _____ dub,” English nursery rhyme 46. My art teacher loaned me a book _____ _____ 47. “She gave me a locket as _____ _____ of her affection.” 48. Not affected by liquor 49. Peyton said on the broadcast that the error was _____ _____. 50. Florida community 52. When electric current jumps through the air between two conductive surfaces it___. 53. Eager ( to go!) 54. Dave who is the voice of the Broncos 55. She claimed he wasn't there. A great ____. 57. Medical examiners, in a text 59. Carpet fastener 61. Direction travelled from Denver to Green Bay, WI Fort Collins Breakfast Club 121 W. Monroe Dr. (970) 223-7193 Loveland Breakfast Club 1451 N. Boise Ave. (970) 461-1261 Greeley Breakfast Club 2109 9th St. (970) 573-5935 Breakfast/Brunch, Family/Kid Friendly, & Senior Specials! Thank you for voting us BEST Ft CollinsLovelandGreeley The PEACE OF MIND As oldest and largest non-profit hospice in northern Colorado, we’re here for you when it matters most. Larimer County: 970-633-3500 Weld County: 970-365-4090 Online: pathways-care.org 1234567891011 12131415 161718 192021 222324 252627 282930313233343536 37383940 414243 44454647 4849505152535455 56575859 606162 636465 666768 1 W 2 A 3 R 4 H 5 A 6 S 7 P 8 E 9 S 10 S 1 1 E 12 A R I 13 A G E I 14 S 15 E M I T S 16 S G T 17 M O U N T 18 E L B E R T 19 P U E 20 B L O 21 T A S M A N I A 22 E S T E S 23 P A R K 24 L A P S 25 U T E S 26 I 27 S M 28 P 29 L 30 U S 31 A 32 L 33 U M I S 34 S 35 U 36 E 37 A I R 38 M 39 I L L I O N 40 I K E 41 M I N 42 U T E M E N 43 A X E L 44 S S N 45 T 46 O 47 A D 48 S 49 O 50 O N 51 T 52 A 53 R A N T U 54 L 55 A 56 O N C A 57 M E R A 58 D O B O L 59 T 60 B E A V E R C R 61 E E K 62 G I A 63 E L L A S 64 S I N C E 65 A B C 66 R I A L 67 N E O N 68 N I KNext >